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Johan Ehrenberg

Johan Ehrenberg is CEO ETC Utveckling (production company), editor of the magazine ETC, CEO Egen El- alternative (electricity for domestic use, author etc...


Name: Johan Ehrenberg
Milk: Organic milk
Unknown page: Eating a bag of chips a day
Motto: Sure, you can save the world. Who else would do that?
Passion: People who live as they learn, not just talking
Pets: None

ETC (political magazine) has been with us since childhood. It was to the (political) left, radical and courageous. Johan Ehrenberg is now the driving force behind the magazine, online edition, the Forum, a wealth of books, the speeches, columns, political speeches, and the CEO for Egen El AB (Egen El AB offers wind power and solar cells for home use that are suitable for balconies in apartments, houses and cottages;  the small power plants are easily connected to standard electrical outlets. In a convincing way, Egen El covers all the usual arguments to be found against the alternative power sources; too expensive, high initial costs, complicated, too little of both sun and wind.

Then the sales pitches; "you can rent! Payment by installment! Cancel when you wish! No bond required. Installation assistance supplied! Lack of sun or wind; complement power supply from green power companies. "

It is easy to capitulate...

Johan sees himself as more businessman than idealist. To him, the issues and commitment are the driving force. He uses the magazine and the company to get the message across.

Carbon Credits

Previously eco milk was a pretty good measure of environmental commitment, but now organic milk has become a standard and the measure it once illustrated, has become diluted. The issue of emissions is a measure that is more in time, most have heard of it, some have dug deeper into the questions involved and those directly involved have taken a position of for or against. It is a complex issue and requires that one is knowledgeable of the links between fossil fuels and the greenhouse effect. You must be familiar with national economics and politics; if of course you are not just going with the gut feeling.

Johan is well informed and has taken his stance and on ETC’s website you can even find an alternative climate policy program. He does not like emission trading at all and considers it is an attempt to create an imaginary market around the environmental issue and that it is too serious a matter to be manipulated via some kind of untried trading; a method that is of uncertain workability in the long term. Moreover, he finds it is an unfair trade that reveals a cynical way of the western world, to look at their environment. “Wealthy countries give carbon allowances to poorer nations which in turn sell them back to the richer economies enabling them to slowly be able to switch their sources of energy. If the rich world would seriously let every person’s entitlement to the same amount of air, water and food, well, then we can talk about an allowance being a choice for the seller. Now it is a constraint."

"We are purchasing the worlds demise;

one Carbon Emission Right, at a time”

Moreover, it is not logical, according to Johan. He mentions the fact that we in the western world already produce more greenhouse gases than the earth can assimilate. Therefore it does not matter how much we pay for other areas of the Earth’s carbon rights, to continue a little longer, when it is already too much. With this reasoning, it means that we would need a number of “Earths” if carbon emission rights would work for real. "The problem is very simple: each day we cause TOO MUCH damage. It is therefore not suitable to try to create a market that will make the damage more expensive by using emission rights. The rich world's economy is so superior that we can purchase the end of the world, one Right at a time.”  There is no time to make mistakes and Johan believes that it will require a completely different economic approach than through allowances for there to be any possibility of being able to replace the use of fossil fuels.

The art of making wise choices

At present we regulate emissions with money. Profitability steers production. Industries are not driven by the solar panels and wind craft because they are too expensive. You do not choose organic products that are more expensive than standard produce. Only when the congestion tax was introduced in Stockholm was there a reduction in driving in the city. Gasoline tax is raised unilaterally across the country regardless of where the problem is the greatest. Money is a practical tool, easy to understand; useful for politicians who want to appear as purposeful.

What about the less tangible instruments? What about the measures addressed more to human values and way of life? Labour market policy measures that reduce working hours enabling the use of public transport to compensate for longer journey time. Choice; spare time as opposed to product purchases. Time to bake one’s own bread; it doesn’t get any closer to the principle of “locally produced” than that,  nor better tasting. Maybe even time to read up on alternative electricity sources.

Johan agrees that stress is a common cause of poor environmental choices. He criticizes the way the climate issues are discussed today, as if it is only a  question of machines and energy sources, when it basically is about how we live. It is not new technology that can save the world, it's the people of the world. People prioritize correctly. He believes that we will see major economic changes caused by the lack of energy. He argues that the ways we choose to tackle the problem will be this generations greatest challenge and we need to invest collectively if we are to change the energy system. What is called the public sector will have a much greater role to begin with. He takes as an example, pension savings, that if, as an example, we are focusing our pension investments in solar energy cells, we may have less money in 2040, but we will have clean energy for a better quality of life; we can distribute it free between us and we will not to be poorer, not measured in real wealth.

"We must learn to be what we want to be

and not what we have become"

He argues that in order for us to make wiser choices, we must abandon our fear of aging, our obsession with pension funds and security in the form of smart investment and instead try to build environments and security in the community such as  mutual accommodation; community projects that have a role for all well into old age.

"I have no respect for people in the media or for politicians who claim to work with

climate change, unless they themselves use wind craft, use an environment friendly

car , mount the solar cells, etc., etc.. that they live as they preach"

Clear views and public positioning run like a thread through Johan Ehrenberg life. He tries to live as he teaches; he drives a green car, does not fly, produces his own electricity and tries to live as environmentally friendly as is possible.

With his commitment to environmental issues, he shows the feebleminded that it is possible to take responsibility for our own sources of energy in relatively simple ways. Perhaps it is more than a simple choice of energy source, it is perhaps a step towards being able to be what we want to be which is definitely good. Even ETC sells more issues now that green has become trendy!

Link to: Egen El AB

 

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Johan Ehrenberg

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Johan Ehrenberg is CEO ETC Utveckling (production company), editor of the magazine ETC, CEO Egen El- alternative (electricity for domestic use, author etc...


Name: Johan Ehrenberg
Milk: Organic milk
Unkn...
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Green Wineries Show the Way

Embracing eco-friendliness without compromises

The general notion is that beer brewed in an environmentally-supportive manner doesn't seem to have the same kick that the original stuff does. As a result, organic or eco-friendly beer that was introduced almost half-a-decade back has failed to establish itself as a marketable entity. Further, brewing beer in the unconventional (a term obviously used by folks who aren't familiar with sustainability) has proved to be economically unfeasible. Surprisingly, the same idea has brought about a revolution in the wine industry. Yes, you too might have heard about ‘green wines’ but in all probability you wouldn’t know the extent to which this format of being green has gained unprecedented success. The one remarkable aspect that has surprised the most pessimistic of researchers is the mass acceptance that the greener variety of wine is gaining.

 

It is now believed that in the next five years, nearly every niche restaurant around the globe would have to have a separate 'green wine listing to make itself look fashionably contemporary. While the hardcore green activists might fume at the idea that being green will come about at the cost of people trying to impress upon as being educated about the environment without actually endorsing the cause, it does solve an issue — green wineries are becoming an exemplary way of endorsing sustainable business practices without compromising the health of our ecosystem. With practices such as organic farming still unable to find many takers outside the upmarket, urban marketplace, the success of this business niche may soon become the most commonly-quoted example of being ecologically-responsible in a profitable way.

 

Is green wine another form of organic wine?

To make this point clear beyond doubt, the answer is, ‘absolutely not’. This may sound surprising to some folks but the fact is that these are similar-sounding, parallel-themed but very different formats for producing wine. Sustainable winemaking doesn't mean just using organic soil or reduced dependence on chemical additives — concepts that are at the core of organic winemaking. Being sustainable spans across every little detail, i.e. from sowing the wine crop to harvesting it, brewing, warehousing and packaging it. Even the manner in which wine is transported to the customers and how the wine bottles are dumped are within the realm of sustainable wine practices but not organic winemaking. You may have had wine made with grapes that were ‘grown organically’ but that doesn't mean that that wine was necessarily ‘ecologically-compatible’. Green wine is essentially also Sustainable Wine but this doesn't apply to organic wine.

 

Just consider this — nearly 70% percent of a wine’s market cost is incurred due to the manner in which it is packaged and stored.

 

 

Greener wine packaging

Greener Wine Packaging has made a huge difference to the carbon footprints of a bottle of wine. The use of packaging materials like PET, screw caps, aluminum and TetraPak means lesser use of cork and unrecycled glass. Screw caps are yet to be used among the top bracket of wine labels, but a beginning has already been made and it is only a matter of time before its use becomes a norm. Use of lightweight aluminum means that wine can be chilled much faster too, leading to direct energy savings. Further, aluminum is recyclable and lesser packaging weight means more wine units are transported per vehicle. This means a definite reduction in carbon emissions per unit of wine transported.

 

Understanding how a bottle of wine can become an epitome of sustainability

Wine has often been associated with the ‘good life’ and now, in all probability, it will become the brand for a ‘green life’. The most astonishing feature about sustainable wines is that they seem to taste better when procured from green wineries! America’s Wine Institute, has introduced the Sustainable Winegrowing Program to provide certification to wineries that are ready to adopt a greener method of growing and packaging wine. The list of wineries has already crossed the 1,000 mark.

 

This innovate Program has taken the cause of adopting greener business practices in a more hands-on approach. The wine producers are not only ‘educated’ about being eco-conscious and preached the greenest of business practices but they are practically helped in developing day-to-day solutions for sustaining an ecologically-beneficial approach to doing business. This means that each winery is educated about causes such as waste management, use of organic soil beds, fertilizing through composting, crop water recycling and on-farm energy conservation. The Program has been able to provide undemanding solutions to indoor temperature maintenance and bottling through new mediums to reduce the carbon footprints of the entire facility.

 

This approach is in stark contrast to the usual green methodologies that have been advocated until now. For example, consider the use of solar panels in wineries. The solar panel vendors have never came forth with a solution as to how the wineries are supposed to finance upgrading to the alternative energy format without eating into their profits.

 

Now, analyze how the Program handles a similar situation:

 

If a winery cannot immediately update itself to installing large-scale, overtly expensive solar panels, it is first educated about making energy savings through conservation.

 

The biggest change

This is the biggest change — the Program induces savings first rather than expenditures. A part of the savings is then invested in energy-savings installations such as retrofits and greener agricultural practices such as using organic fertilizers. It is only when the businesses witness actual gains, made through this approach, the idea of buying solar equipment is put forth.

 

The Difference? The idea of adopting extensive greener installations begins to make a lot more sense than hearing about the same from college graduates or Nobel Prize-winning scholars. This is combined with furnishing information about tax credits awarded for adhering to sustainable business practices.

 

The Result? The probability of another winery crossing over to the greener side of conducting business is raised exponentially, beyond conventional wisdom.

 

Understanding Green Winemaking

The example of nurturing certain species of local birds as a pest-control measure beautifully illustrates this approach. More birds mean more bird droppings, leading to a proportional rise in the rate of plant pollination and chances of more plants sprouting along with eliminating the use of chemical pesticides and weedicides.

 

Green wineries are realizing that the best way to sustain a green practice is using nature’s own resources.

 

Such winemakers now vouch for the effectiveness of this method — their bottomlines are improving significantly, as they realize that the ecosystem puts forth plenty of solutions itself, it is just a matter of exploring them.

 

Is switching over to being green easy?

It would be a mistake to assume that it is a straightforward decision for winemakers to adopt greener measures in an already-established production chain. Adopting greener business practices is a matter of developing a greener mindset first. This applies to both the consumers and the manufacturers. A winemaker who realizes that his present or prospective customers won't appreciate a greener production initiative will never dare to procure sustainable wines. It just wouldn’t make a good business decision. This is why the growing reference of green wines among the conventional wine lists is so important — it is gradually educating consumers about an ecologically-compatible and equally-delightful way of tasting their preferred brand of wine.

 

When people start accepting that sustainable merchandise doesn't necessarily mean paying for something fundamentally different or imperfect, only more ecologically beneficial, will greener initiatives like this gain a sizeable momentum.

 

 

Some Upcoming Green Wine Tasting Opportunities:

 

Zeto Green Spain Wine Tasting

August 13, 2009

Zeto Wine Shop

335 Battleground Avenue, Lindsay Street

Greensboro, NC 27401

 

Slow Spirits: Greenmarket Inspired Mixology

Mid-August 2009

Astor Center

399 Lafayette Street

New York, NY 10003

 

Denver International Wine Festival

October 29th onwards

www.denverwinefest.com

 

Long Island Wine

September 25, 2009

90 E 42nd Street

New York, NY 10017

 

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