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New NASA Global Elevation model
NASA and Japan's Ministry of Economy released new global digital elevation model with 30m resolution to the worldwide public on June 29, 2009.   
 363800main_pia12093-516
Los Angeles Basin image (source: http://www.jpl.nasa.gov)
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Newsweek Ranks Greenest U.S. Companies

Newsweek ranks the greenest companies in the United States in its September 28 issue with Hewlett-Packard placing first. The green rankings are based on the companies’ environmental footprint, policies and practices. 

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Hartwell Paper—Seeking Solutions in wake of Copenhagen’s Debacle

Anubhav Kapoor

The Copenhagen Meet 2009 was unable to provide a unified platform to seek solutions for problems precipitated by the climate-change crisis. As a result, environmentalists and ecological conservationis...

Resolving your ‘Global Cooling’ Fears!

Anubhav Kapoor
Media coverage around the world seems overwhelmed with the theory that something parallel to the ‘Ice Age’, though a lot less extreme in terms of the intensity of freezing temperatures has been unleas...

Are consumers themselves suffocating green consumerism?

Anubhav Kapoor

Green lifestyle trends are being increasingly advocated around the world and every consumer-centric brand is becoming increasingly conscious of its ‘green’ image. Even the most conventional of consume...

Hotel in Rajasthan going green

Purva Bhandari

Fort Khejarla in Rajasthan, India has always been committed to sustainable development. Mr. Ramendra Bhandari, the Director believes every member of the team from the top-level Directors to the newest ...

Gustav Carlsson

Gustav Carlsson

Administrator
Gustav Carlsson-Finland-Swedish engineer and Geographes with the natural geography as a specialty. He lives in a medieval castle in France and divides his days between building boats and running Bed &...
Johan Ehrenberg

Johan Ehrenberg

Administrator

Johan Ehrenberg is CEO ETC Utveckling (production company), editor of the magazine ETC, CEO Egen El- alternative (electricity for domestic use, author etc...


Name: Johan Ehrenberg
Milk: Organic milk
Unkn...
Live Green, Die Green – Note on Greener Funerals

Live Green, Die Green – Note on Greener Funerals

Purva Bhandari
Almost 56 million people die every year with almost 155000 a day on average [1] . In addition to this, almost 1.6 tons of concrete is buried in the US while 16% of mercury emissions in UK are ...
Greener transportation

Greener transportation

Purva Bhandari
The need for transportation cannot be ignored. In all parts of the world, campaigns are being carried out to encourage people to use public transport and start car-pooling. However, using public trans...

Environmental Vegetarianism

Anubhav Kapoor

The entire world’s attention is focused towards the upcoming Copenhagen Meet wherein world leaders are expected to lay down a strategy of how nations will come together to prevent the certain, ecologica...

Sustainability Goes Yummy: Greener Chocolates Herald Green Consumerism

It is a commonly acknowledged fact that ‘Being Green’ can become mainstream, only if the cause is taken-up by prominent brands that have the advantage of engaging a lot of consumer attention, i.e. are capable of catalyzing green consumerism. Following in the footsteps of the green cause being patronized by some major brands like Walmart and McDonalds, some prominent chocolatiers have now come forth with something uniquely, sustainable. Cadbury, the globe’s leading chocolate-maker, has confirmed that it is on the verge of introducing its Dairy Milk Chocolate Bar in many parts of Europe, including major markets like UK, that will contain 100% Fair-Trade-Certified Cocoa. The first impression after reading this development might be that Cadbury is on some sort of an organic food development or it is trying to support the cause of farmers getting fair prices for their produce, but actually, this has more to do with encouraging Sustainable Farming. It should be understood that a large portion of farming practices around the world aren’t as environmentally compatible as they are deemed and any initiative taken in the cause of making agriculture more sensitized towards the cause of controlling carbon emissions is indeed welcome. Cadbury would be sourcing its cocoa and cocoa-based ingredients from certified, eco-friendly farms in the African nation of Ghana.

 

Do you know?

An average cow, found in dairy farms for procuring milk, for chocolate production emits greenhouse gases in the range of 80 to 120 kg per year that equals total emissions produced by a car used by a household for an entire year!

 

Green Chocolates to usher-in Social Causes: Being Green for a Bigger Cause

Fair Trade Certification is often confused with health-food certification but the two represent very different aspects of growing food in a more beneficial manner. Fair Trade is more concerned about reducing the carbon footprints of our food — something that is largely ignored since the general perception is that anything grown naturally would be ‘obviously’ sustainable — this development has come about with an increasing awareness about Carbon Foodprints. However, farm practices too have substantial contributions towards global warming in the form of emitting considerable volumes of carbon emissions attributed to the large-scale mechanization of farming practices, livestock breeding and the introduction of industrialized pest control measures. Further, the implementation of the Fair Trade system goes beyond the realm of just green food benefits. Since, Cadbury has chosen Ghana as its principal supplier of a major manufacturing ingredient — a green initiative will now precipitate social and economic benefits for a faraway and very needful nation that is struggling to meet basic survivability. The workers here have been ensured a basic wage and some portion of the profits will be invested towards overall community development, i.e. with an emphasis on promoting eco-friendliness. This is another first for the green movement — since rarely is it seen that a green initiative has been looked upon as capable enough to uphold causes linked with social reforms.

 

Now, with raw materials being increasingly sourced through Fair Trade plantations for this brand of greener chocolates, ingredients guilty of harming the biodiversity or cutting down natural habitats of wildlife will be slowly eliminated from Cadbury’s production line. Further, what is bound to make consumers develop a liking towards this significantly greener brand of Dairy Milk chocolate is the fact that the pricing remains the same, i.e. equal to that of conventional Dairy Milk bars. Cadbury has also taken note of emissions coming from its dairy farming units. Its dairy farmers in the UK have been asked to check upon reducing emission level in their milk production methods through greener livestock breeding practices. Any apprehensions about the seriousness of this green endeavor from Cadbury have been squashed by the company’s announcement that it plans to invest nearly $74 million in this venture over the next decade. Another significant decision has been taken by Cadbury towards making its chocolates more sustainable — cutting down upon palm oil use from its chocolates. This rather silent development came about due concerns expressed about the carbon footprints of palm oil production that was largely linked with deforestation. Most folks don’t realize that among all the packaged food constituents, palm oil is one of most universally used component with an amazingly high carbon footprint.

 

Do you know?

The Sustainable Palm Oil Roundtable is setting-up benchmarks for developing socially-responsible supply chain of palm oil which is one of the most abused, ‘silent’ ingredients in packaged foods and its presence is seldom known to most consumers.

 

Greener Chocolates Beyond Cadburys

It has now been confirmed that Cadburys is not the only big chocolate brand that has risen to this wonderful method of endorsing green consumerability. Another chocolate major, Mars Inc., has already started procuring sustainable, harvested cocoa. Mars has gone to the extent of making it official that it plans to make all of its chocolate products sourced from 100% sustainable sources by 2020. This is perhaps the first time that sustainable food sources are being encouraged outside the realm of organic farming which has a limited niche appeal and further, it is not necessary that every organic farm produce does help to promote social causes like those initiated by these green chocolates. Mars Incorporated plans to take this enterprise further by seeking allegiance from the Rainforest Alliance Certification. This certification comes in the form of a symbol that signifies that the agricultural contents have been grown through ecologically sustainable measures.

 

Green Consumerism: The Retail Challenge for Green Foods like Eco-chocolates 

It would be fair to comment that the development of ecologically compatible chocolates presents a unique scenario wherein the consumers and the producers are happy with what is being offered, i.e. a favored packaged food like chocolate and that too without any price hike. However, still it is hard to find such products at major retail stores and nearby outlets. The reason? Large-scale retailers, particularly the supermarkets and branded grocery chains, prefer buying their stock in mass volumes to offer some sort of discount to the customer. However, the supply chain of crops harvested through sustainable methods is yet to account for mass production volumes and hence, the packaged products like sustainable chocolates too cannot be produced with the same pace as their conventional counterparts. As a result, such products are often put on display in token quantities. This form of challenge put forth in stimulating global green shift among consumer preferences due to uncooperative retailers was highlighted at a recent meeting of the Natural Resources Defense Council. The limited popularity of greener chocolates highlights the fact that green consumerism is being compromised by bigger retailers who don’t seem sensitized to the fact that they are the critical meeting point for eco-friendly consumers and responsible manufacturers.

 

 

 

RESOURCES:

http://re.jrc.ec.europa.eu/biof/pdf/biofuels_impact_malaysia/weng_carbon_footprint.pdf

http://forest4climate.wordpress.com/2008/11/02/palm-oil-its-covered-in-greenwash/

http://allafrica.com/stories/200907240740.html

http://www.cadbury.com/media/press/Pages/farmerpartners.aspx

http://www.foodproductiondaily.com/content/view/print/238219

http://www.fastmoving.co.za/news-archive/supplier-news/uk-first-as-cadbury-dairy-milk-takes-fairtrade-further-into-mainstream

http://www.scientificblogging.com/news_articles/mars_candy_worries_about_sustainable_chocolate

http://www.washingtonpost.com/wp-dyn/content/article/2009/04/09/AR2009040903943.html

http://www.coffeeclubnetwork.com/redes/form/post?topico_id=510

 

 

 

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